Ingredients:
4 cups chicken broth
1 can petite diced tomatoes (make sure no sugar on label)
4-5 cloves garlic, minced
1/3 c. onions, chopped
1 zucchini, diced
fresh basil, maybe 2-3 leaves, chopped
italian seasoning, a pinch or two
a pinch of garlic salt to taste
Shredded Parmesan or Asiago Cheese (opt.)
Directions:
In a saucepan, boil chicken broth. Add garlic, onions, zucchini and cook on medium for about 5 minutes. Add seasonings, tomatoes and fresh basil. Simmer for 10 more minutes while flavors blend and soup becomes a little more reduced. Serve with freshly shredded asiago cheese or parmesan on top. Yum.... Good!!!! and Healthy!
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